肽酶D(PEPD)重组蛋白
肽酶D(PEPD)重组蛋白应用SDS-PAGE; WB; ELISA; IP.稳定性热稳定性以损失率显示。损失率是由加速降解试验决定，具体方法如下：在37°C孵育48小时，没有显著的降解或者沉淀产生。在适当的条件下存储。
Goat ultra purified IgG (1 mg)
Goat IgG is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.05 % sodium azide is added as preservative.
PsaC | PSI positive control/quantitation standard
PsaC is a conserved, chloroplast-encoded, Fe-S binding protein of approximately 10kDa, present in al
Human purified IgG, F(ab)'2 fragment (2 mg)
Human IgG, F(ab)'2 fragment is provided in 10 mM sodium phosphate, 0.15M sodium chloride, pH 7.2, 0.05 % sodium azide is added as preservative.Purity >95 % by SDS-PAGE.Donor serum was tested by approv